Beginner's Guide to Cooking with Spices (Essential Spices and Herbs Book 9) by Veebe Joseph

Author:Veebe, Joseph [Veebe, Joseph]
Language: eng
Format: epub, pdf
Publisher: Essential Spices and Herbs
Published: 2019-01-25T16:00:00+00:00

Fines Herbes

Fines Herbes is a French blend of herbs such as chives, parsley, tarragon, and chervil. The blend is used for salad topping or to season dishes at the end of cooking.

Barbeque Rub or Dry Rub

Distinctly American, barbeque rub or dry rub usually contains cayenne pepper, paprika, cumin, black pepper, garlic, onion powder, mustard powder. salt and brown sugar. Originally from Kansas City, this blend is pretty popular for barbequing all over the US.

Jerk Spice

Jerk spice is a Jamaican mixture that typically includes allspice, chili, black pepper, cinnamon, and thyme.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.